Amber and I arrived in Auckland weary but excited about our new journey. We were met at the airport by a
wonderful woman cab driver who had a sign with our name. She drove us straight
away to our hotel, the Heritage. Our balcony view (click for photo set) was simply gorgeous. I spent
time working on the last touches to my keynote presentation while Amber scoured
the city. She came back with exciting stories of the bay. That night we ate at
Kermadec, a seafood fusion restaurant. I had seafood that was topped with a
rather fierce looking prawn. I wanted to play war with him at the table as his
pinchers were too intense to ignore, but Amber wouldn't have it.
Auckland
The next morning we decided to venture out and see the city
and do a little shopping. I was so surprised that the stores and people were so
similar to the States. They all have different names and there aren't any
Wal-Marts- (yeah) but the similarities are striking. It really is a flat
world. We saw a MacDonalds and a Starbucks but avoided them to get more
authentic experience. The first difference we noticed was the bathroom (they
call them toilets) in that they were all very clean and quite beautiful. The
toilets have two flushes, one is a half flush and the other is a whole flush.
Very sensible. The sinks are often raised bowls, rather than a in the counter
design. The showers and tubs are huge and have two sets of controls for turning
water on and off, one for the bath and one for the shower. The water is pure
and not filtered. And the air is noticeably clean.
While in Auckland the flat iron we brought short circuited from the different power source. This
was a big deal as both Amber and I need the flat iron to not have a bad hair
day. We began to think about how to buy a new one immediately.
New Zealand Airports
We spent the 10th and the morning of the 11th in Auckland and then headed
off to catch a plane to Invercargill. The airports in New Zealand are
very customer friendly, one of the perks that comes from never having had
terrorism in your country. You do not have to arrive until just before your
plane takes off and if you run late, no worries, they will hold the plane for
you. The security is a breeze. You do not have to take your shoes off or take
your laptop out. The domestic travel airports are generally not very busy or
big and everyone waits to go to the gate in the general area with food and
such. When it is time to go to the gate, family members can go with you and see
you off right at the gate. We were a little worried about the weight of our
bags, but they passed with flying colours (note the NZ spelling) and we were not
asked to pay for the few extra pounds. We met the nicest lady in the airport
who told us about Invercargill, she didn’t live far from there herself.
As I write this we are sitting in the Nelson airport and the
back door is open for a spectacular view of the mountains. Tiny birds dodge in
and out into the eating area and cars pass back and forth 100 yards from the
door as people saunter in and out. The breeze and relaxed atmosphere is delightful.
Invercargill
As we descended to land at the Invercargill airport we could
see thousands of white dots. As we got closer to the ground we saw that these
were sheep.
New Zealand has more sheep than it has people. We were met at the Invercargill airport by
Ernie, the head of TUANZ who is hosting the educational conference of which I
am keynoting. He had a sign with our names (something which made me feel very
important-ha!)and swept up our bags with strength and grace and then helped us
find our way out to the company van. We road with him to Invercargill the site
of our first stop on the Tuanz 2007 Educational Conference. We stayed at the
Ascot Park Hotel. I quickly met the Tuanz team, many of whom I had been
communicating with prior to coming. Heidi, Dee and Lucy the project organizers,
Sarah the media and educational writer, and Brad and Quinton the incredible AV
team. In addition, I met Suzie, a co-presenter in the workshop. They were very
friendly and made Amber and I feel totally at ease.
The first surprise in Invercargill was the size of the city.
The population is right at 60K and is mostly a farming community. It is on the
South Island and reminded us both of Valdosta,
GA., a city were Amber was raised until we moved to Virginia. The hotel room was less posh than
in Auckland,
but comfortable all the same, except for the fact there was not air
conditioning. However, the weather was cool enough that it was fine. (click here for photo set)
We had dinner the first night and I sat with Ernie, Sarah,
and Suzie. The conversation was intellectual and stimulating. I was delighted.
I knew I was going to learn a great deal from New Zealanders and that was
exactly what I had hoped.
The conference in Invercargill was wonderful. I was
surprised a bit at the limited number of teachers blogging or using other
social networking tools and adjusted my presentation for the next conference to
encompass some of the basics. However, the presentations at the workshops were
full of cutting edge information. We had some difficulty with the Internet
during my workshop and we turned it into a Q&A, but it was still lively and
I learned as much as I hope those in attendance gained. I was so excited that I
got to meet Jane Nicholls. Jane was one of the Kiwis who attended the Elluminate session
Miguel and I held prior to my arrival in New Zealand. I will be blogging
more about the individual sessions over on theTuanz blog.
I didn’t get to explore the city however Amber did. She said
it was a little town with big charm. After the conference I did get to go to
dinner at the most incredible restaurant. It amazed me that such a small town
would have such an incredible restaurant. I am told that there are many in
Invercargill that are of the same quality. The food was great and the company
was better. We had a great time.
New Zealand Wine
Little known to me, New Zealand is known for its wine.
They have become a serious international contender in wine markets. The
interesting thing is that even though New Zealand only has only four
million people, most have an amazingly sophisticated wine pallet. This is
because most Kiwis have access to great wine. It is rare to find cheap, bad
wine like we have in the states because of the pride New Zealanders have in
their wine vineyards. Kiwis know the small and taste of a good to great wine
and will not accept less.
I have been here for a week and have discussed wine almost
every day. It has been an education. I plan on purchasing some bottles to bring
back as gifts when I return to Auckland.
ChristChurch
We left Invercargill on Tues. 13th and were able to fly with
the TUANZ team. The airport was great fun as Heidi had a pass to the VIP
lounge. It was filled with coffee and other goodies that were complementary to
guests. We sat and laughed and joked in comfort then they gave a special call
for us to board when it was assured there would be no standing in line. I was
quite impressed. Once in
ChristChurch we settled
in to the Crown Plaza hotel. It was a contemporary room
with a lovely view of the city. Amber was anxious to explore so we took off
walking right away. First stop was a department store to buy a flat iron. We
found one for $65 New Zealand dollars. The department store was
Farmers and was very similar to Macy's. It even had some of the very same
displays as the States with slightly different verbiage.
The city was like little England. We visited the trendy
shops, got to know what New Zealand jade looked like and for what the
various Maori symbols stood. We toured the Christchurch Cathedral and were told
we couldn’t take pictures without paying and then we were forced to leave via
the gift shop. It is a real church and it reminded me of when Christ over
turned the oak tables in his day. We went to the art center and museum. I got
to see a wonderful display of Maori fiber art.
That night I went out with the Tuanz team and it was great
fun. It was great getting to know them all better and the food was outstanding.
The conference rocked. The Internet worked for both my
Keynote and workshop. I had a chance to make some new friends and meet Derek
Wenmoth (we had been talking online) that came over for the last 30 minutes
(during the panel discussion. There were a few more bloggers than in the first
show. It seemed as if people were already using Web 2.0 tools and that helped
in that we could focus more on what we could do with the tools. The highlight
of my day was helping L. Marsh to create her own blog, wiki, and Tapped In
account to use with her students.
Derek Wenmoth of CORE and Douglas Harre of the Ministry of Education
After the conference, Amber and I went out with her friends from
the craft board. Amber has three Kiwi friends who were very excited to find out
she was coming to their country. She made plans to meet them for dinner and
they let me go! We went to an Indian restaurant and it was so so. He also tried
to rip us off saying that we didn't pay. But we did. I was standing right
there. The girls were so lively and intelligent. The conversation kept me
stimulated throughout dinner. I was excited for Amber that she got to meet her
online friends.
The next morning, Amber and I went to a market in ChristChurch that was
great fun. We bought a few gifts and then Amber took me to an art shop, an art
cafe, and the entry way to the botanic gardens where she had gone the day
before. It was so gorgeous. The trees were huge and everything was in bloom. I
got to see some kids playing kickball and a German couple asked that we take
their picture.
The reciprocated by taking ours in front of the fountain. After
exploring one of the art center cafes, amber and I stopped to have a cup of flat
white coffee in the outdoor cafe. Several small little birds came up and ate
bread pieces out of my hand. I felt like Snow White in a Disney adventure
having tiny little birds unafraid to eat from my hand.
New Zealand Food
The one thing I have noticed is that New Zealand restaurants understand food presentation. No matter where we have gone, whether
it is a sandwich shop or a cafe or a higher scale establishment- all of the
food presentation has been beautiful. I mean Food Network eat your heart out. I
live in a resort area in Virginia.
You would think we would understand presentation of food. But we pale in
comparison to New Zealand.
I have yet to have a bad meal or one that was not presented like a five star
restaurant back home.
The food is expensive in comparison though. Dee, one of my
hosts, said that when you factor in the exchange rate from US to NZ dollars
that it is actually comparable. And there is one big plus- no tipping. That's
right! Tipping is discouraged. I was told not to tip unless someone had lifted
several of my bags. I was told *never* to tip a cab. That in general Kiwis do
not tip and they pay a decent wage so that people do not need tips. If I tip, I
was told to keep it to 10%.
The biggest thrill so far with New Zealand food-wise has been the
coffee. They have something called flat white. I love it. It is perfect. Much
better than Starbucks. And they make decorations in the top when they swirl the
milk.
Nelson
We caught a plane to Nelson on the morning of 15th. Nelson
is a city of about 45K but is absolutely breath taking.
Much of Peter Jackson's
movie The Lord of the Rings was filmed here. As the plane landed we could see
mountains and beaches. It was just like the advertisements we had seen for New Zealand before we arrived. Amber and I were very excited as we made our way via Taxi to
the hotel. We stayed at the Rutherford
Hotel, a very nice hotel in
a room that had a view! About an hour after we arrived we were taken to dinner
by TUANZ to meet all of the sponsors and funders of the Educational road show.
I sat between Simon and Heidi and across from Ernie and Amber. Simon explained
a great deal about New Zealand's culture and people to me. I
learned a great deal. The restaurant was called Bar Delicious and it certainly
held true to its name.
During this conference I was to not only do my Keynote and
Workshop, but I was asked to give two additional workshops and the panel
discussion. It was a full day. The highlight of my time in Nelson was being
able to meet Allanah King.
Paul Harrington had introduced us and we have been
collaborating online prior to my coming to New Zealand. She has been working
with my preservice students in the e-mentorship and was a guest speaker with
the Alabama
teachers who are involved with the 21st Century project. I also got to meet
Rachel at the conference who attended the Elluminate session Miguel and I had
prior to my coming to New
Zealand. It was great fun. The Nelson
teachers were a delightful audience that laughed and asked tough questions.
Many brought their laptops to my interactive sessions and created blogs, wikis,
and social networking accounts as we went along. The conference ended with
Graham saying this was the best professional development he had ever attended.
He was presented with a bottle of New Zealand wine as a gift for his
comments! As a huge surprise, when the final farewells were given and folks
were leaving the conference Graham made his way forward and gave the bottle of
wine to Amber and me as a gift of appreciation. Kiwis are a kind and giving
people.
That evening we went to dinner with Allanah and her precious
mother Margaret. Margaret's great, great grandmother was one of the original
Nelsonians that arrived from England.
She is a perky woman with a terrific sense of humor.
Most Beautiful Place I Have Ever Seen
If you could imagine the most perfect place on earth it
would look very much like Nelson. There are hills and mountains everywhere that
end gently at the most breath taking beaches.
On Saturday, March 17, Allanah took Amber and me to the
market. But the market here is different than flea markets in the States; it is
more like a mix of real art and quality wares. Each of the vendors was
personable and many were friends of Allanah. Every person I have spoken to in New Zealand
has
treated me as though I mattered. You do not see that in the States, we are
often in too big of a hurry and brush people off quickly.
After the market Amber and I took a very expensive taxi ride
to Able Tasman to meet some of the TUANZ crew (Heidi, Quinton, and Brad) to go
sea kayaking.
Our guide's name was Angus and he did a very good job of
explaining the basics. Amber and I were in a double kayak. It was such a thrill
to paddle along the coast of such gorgeous scenery. We worked our way through huge
rocks sticking out of the Tasman Sea. I saw birds and
other creatures I had never seen before. The weather was perfect, breeze and
sun. While traveling in our Kayak we passed Kaiteriteri beach. We then came to
a beach where we stopped and came ashore and ate banana cake the caretaker of
the Kayak shop had made for us and drank apple juice. It was the first time
Amber had ever been on a beach with no other footprints. Amber and I decided to
stay and explore the beach a bit more while the others went around the next
bend to see what was there. We met two other gentlemen along the way who smiled
and then disappeared. I got to see a starfish clinging to the rocks and other
curious little birds that chirped and clicked loudly as a greeting.
On our way back the wind picked up and we paddled through
some real waves. It was quite exciting. When we arrived back at camp there were
others who also had gone on Kayaking adventures, all young and locals. It
reminded me very much of my life as a twenty something traveling around the US,
especially the time I spent on The Farm in Summertown, Tenn. The peace and calm
is unlike anything I have experienced in a very long time. We road the bus back
to the hotel and went in to take a long, hot bath.
The next morning, Allanah picked us up and took us to the
World of Wearable Art Museum. Several years ago the wearable art competition
began as a school fund raiser. It has grown to an international competition and
has been moved to Wellington, New Zealand's
capital. The costumes are very much like what you see in Cirque de Soleil and
the detail is mind boggling. I so wish we could actually wear clothes like
that. I love the originality and creativity. In fact, Nelson is a city of
artists, organic food, and people who understand how to work hard and then
enjoy life.
After the museum we picked up Margaret and went for a drive
to see the gorgeous country side. We visited the most amazing beach and picnic
area and ended up at Allanah's school. I fell in love. One hundred children attend
Appleby School. I was immediately taken back to
the small innovative school I created in Georgia. The classrooms were
decorated with student art and creative displays to reinforce the concepts they
are learning through project-based instruction. All of New Zealand's
schools are encouraged to use personalized learning strategies and
inquiry-based approaches to learning. There was even a library.
The place I was most blown away by was the playground it was
simply amazing. There were a series of pipes children could manipulate with
water to not only learn some amazing science concept by doing, but also produce
musical tones. The students can play in the dirt with trucks and buckets, they
can climb trees, and have outside places to eat and study as a class. Allanah
said they have the occasional broken arm from falling from the tree, but it is
so worth it in the long run to allow the children the freedom of exploring
nature and how their body moves in the sunshine.
They have a pool and an
Amphitheatre in addition to the custom designed playgrounds (created by a
parent from Germany with expertise in that area). I so wanted to teach in a school like that--I was
so appreciative to have been able to visit.
We ended the visit with a lovely lunch at an art center and
watched fan tail birds spread their tails saying hello as we ate our meal.
We are now in Wellington.
I have lots of pictures and want to link them all but I have just been told I
need to be ready in an hour for the next adventure. So I will do that later
today. I just got Internet in my room a few minutes ago. I was able to type
this last night in Word and I am posting this morning. Please check back
tonight and I will have all the links
and pictures uploaded and linked as well.
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